Кулинарные рецепты по способу приготовления: Блендер Вок Гриль Духовка Микроволновка Морозилка Пароварка
soup of beans with mushrooms
  • 4 servings
  • Preparation time - 20 minutes.
  • Main ingredient: beans
  • Category dishes: soups
  • Method of preparation: blender

Ingredients:

  • White beans, canned - 800 g
  • Mushroom soup Campbell's - 375 ml
  • Cream 33% -s' - 100 ml
  • Preparation:

  • Put in a bowl of beans (dry).
  • Through a strainer to drain the pan mushroom broth «Campbell's® Home Klassika®." Set aside for 2-3 whole fungus on serving as a garnish. The remaining mushrooms and vegetables in a bowl with beans.
  • Add broth 250 ml of water. (Warning! On the packaging broth «Campbell's® Home Klassika®" recommended to add 750 ml of water, but in this recipe will require less water). Bring all to a boil.
  • With the blender cook beans, mushrooms and vegetables homogeneous puree. Put the puree in a saucepan of boiling broth, stir, pour the cream into the soup.
  • Bring all to a boil and cook, stirring, for 5 minutes.
  • Before serving, garnish the soup deferred whole fungi.

  • Читать далее: Суп-пюре из фасоли с грибами
    Tapenade of black and green olives, anchovies and figs
    • 4 servings
    • The cooking time - 5 minutes.
    • Main ingredient: vegetables, berries, fish, herbs and grasses
    • Category dishes: snacks
    • Method of preparation: blender

    Ingredients:

  • Olives - 200g
  • Olives - 200g
  • Dried figs - 100g
  • Maple syrup - 1 teaspoon
  • Garlic - 2 cloves
  • Red onion - 1 clove
  • Salted anchovies in oil - 4 pieces
  • Grapeseed Oil - 50 ml
  • Parsley - 20g
  • Rye bread with sunflower seeds - 40 g
  • Preparation:

  • Of the large green and black olives, remove the stones (you can use cans of olives, pits removed from that factory method, but there is no intrigue, besides those olives in texture, usually inferior Tselikov).
  • Coarsely chop the onion and garlic with figs. Put all of these products - from olives to figs - in a food processor or blender, add the anchovy fillets, grapeseed oil, maple syrup, coarsely chopped parsley - and turn it into a mass roughly milled using appropriate modes. In principle, there is nothing to be ashamed to turn it all into a homogeneous mash, but it is better if the components still remain a small fraction of its own "I". And they will be a single unit consisting of individuals. As a textbook federalism.

  • Читать далее: Тапенад из черных и зеленых оливок, анчоусов и инжира
    sesame cake
    • 15 servings
    • Preparation time - 20 minutes.
    • Main ingredient: fruit
    • Category dishes: cakes and desserts
    • Dietary preferences: Lenten meal
    • Holidays and occasions: new year
    • Method of preparation: blender

    Ingredients:

  • Dried apricots - 100g
  • Dates - 100 g
  • Raisins light - 70 g
  • Cashew - 100 g
  • Sesame seeds - 100 g
  • Preparation:

  • Cashew bust and dry in a pan or in the oven until golden. Then grind in a blender to a state of flour.
  • Dried apricots, raisins and dates thoroughly rinsed. If necessary, soak in warm water. Dates to clear from the stone.
  • In a blender to grind the cashews add dried fruits and grind until smooth.
  • Sesame fry in a pan until golden brown.
  • Hand to form a ball of walnut-fruit weight, roll in sesame seeds and garnish with cashews.

  • Читать далее: Пирожное кунжутное
    sunflower pate
    • 6 servings
    • Preparation time - 10 minutes. Requires preform
    • Main ingredient: vegetables
    • Category dishes: snacks
    • Dietary preferences: Lenten meal
    • Method of preparation: blender

    Ingredients:

  • Sunflower seeds - 1 cup
  • Garlic - 1 clove
  • Lemon juice - 1 tablespoon
  • Sea salt - to taste
  • Paprika - 1/3 tsp
  • Parsley - 30g
  • Green basil - 30 g
  • Preparation:

  • Not roasted sunflower seeds wash well and soak in cold water for 2 hours.
  • Two hours later, rinse the seeds again and loaded into a blender along with the purified garlic clove, squeezed juice from the lemon-thirds. Grind until smooth.
  • After the download to sunflower weight all the remaining ingredients and grind again.

  • Читать далее: Паштет из подсолнечника
    Profiteroles with chicken liver
    • 12 servings
    • Cooking time - 1 hour.
    • Main ingredient: bird
    • Category dishes: snacks
    • Method of preparation: blender

    Ingredients:

  • Butter - 225 g
  • Wheat flour - 300 g
  • Egg - 8 pieces
  • Chicken liver - 450g
  • Onions - 1 head
  • Salt - to taste
  • Ground black pepper - to taste
  • Thyme - to taste
  • Walnut nutmeg - to taste
  • Vermouth - 6 tablespoons
  • Preparation:

  • 100 g butter melt in 250 ml of boiling water. Add flour and salt and Stir over medium heat until the dough until it is rolled up in one lump. Cool slightly dough to drive the eggs and stir.
  • Preheat oven to 180C. Grease a baking sheet and sprinkle with flour. Lay out the dough on a baking spoon, forming profiteroles. Cake bake on the middle shelf for about 30 minutes. Cool and ready-cut tops.
  • Grind the onion and fry in butter. Liver pat dry on paper towels, cut, add to the onions and fry. Then add the vermouth and season with thyme, salt, nutmeg and pepper and simmer for 30 minutes.
  • Ready liver cool and grind in a blender with the liquid and butter.
  • Liver with juice mix in a blender, gradually, without shutting mechanism, add the remaining softened butter. Profiteroles filled with cream liver.

  • Читать далее: Профитроли с куриной печенью
    Beetroot soup with sour cream and chives
    • 6 servings
    • Main ingredient: vegetables
    • Category dishes: soups
    • Dietary preferences: children's menu
    • Holidays and occasions: summer
    • Method of preparation: blender

    Ingredients:

  • Beets - 450 g
  • Butter - 15 g
  • Onions - 110 g
  • Salt - to taste
  • Freshly ground black pepper - to taste
  • Chicken broth - 850 ml
  • Cream - 150 ml
  • Sour cream - 6 tablespoons
  • Chives - 2 tablespoons
  • Preparation:

  • Rinse beets under cold water, no cleaning and cutting off the tails to the boil, it has not lost color. Put in a saucepan and cover with cold water, bring to a boil, cover, reduce heat and simmer for 20 minutes to 2 hours, depending on the size. Willingness beet can be checked by trying to clean off the skin. It should be easy to keep up. Cool the beets and clean. Cut into small pieces.
  • Melt butter in a saucepan and add the chopped onion. Cover and saute over low heat for 10 minutes until soft. In the meantime, boil the broth.
  • To add the onions and broth beets, boil for a few minutes and pour into a blender. Add the cream and whisk until smooth. Season with salt and pepper.
  • In a bowl, mix sour cream and chopped chives. Ladle the soup bowls op and put on a small amount of sour cream.

  • Читать далее: Свекольный крем-суп со сметаной и шнитт-луком
    Apple yogurt with raspberries and blackberries
    • 2 servings
    • Preparation time - 10 minutes.
    • Main ingredient: dairy produce
    • Category dishes: breakfast
    • Method of preparation: blender

    Ingredients:

  • Raspberry - 250 g
  • Yoghurt - 250 g
  • Apple juice - 250 ml
  • Honey - 2 tablespoons
  • Blackberries - 50 g
  • Preparation:

  • Place all ingredients in a blender. Stir until smooth and strain.
  • Cool slightly before serving. Stir and garnish with raspberries and blackberries.

  • Читать далее: Яблочный йогурт с малиной и ежевикой
    green pea soup
    • 4 servings
    • Preparation time - 20 minutes.
    • Main ingredient: vegetables, greens and herbs, nuts
    • Category dishes: soups
    • Method of preparation: blender

    Ingredients:

  • Frozen green peas - 400 g
  • Onions - 1 head
  • Garlic - 2 cloves
  • Mint - 50g
  • Dates - 4 pieces
  • Cashew - 100 g
  • Lemons - 1 piece
  • Spinach - 400 g
  • Green onion - 20 g
  • Preparation:

  • In a saucepan pour a liter of water, bring it to the boil, add green peas, finely chopped garlic, chopped mint leaves, chopped onions - and simmer for seven minutes.
  • After seven minutes the contents of the pan to move into a blender, add the figs, cashews and turn the soup into soup.
  • Chop fresh spinach leaves and stir them into the soup.
  • Finely chop green onions and add a pinch of chopped onion in the feed to each plate.

  • Читать далее: Суп из зеленого горошка
    Avocado Hummus
    • Main ingredient: beans
    • Category dishes: snacks
    • Holidays and occasions: new year
    • Method of preparation: blender

    Ingredients:

  • Avocado - 1 piece
  • Canned chickpeas - 400 g
  • Garlic - 1 clove
  • Lemons - 1 piece
  • Tabasco sauce - 1/2 tsp
  • Cumin (cumin) powder - 1/2 tsp
  • Sea salt - to taste
  • Pete - 6 pieces
  • Preparation:

  • In a blender, mix peeled and sliced avocado, chickpeas, chopped garlic, lemon juice, Tabasco and cumin. Season with salt and whisk until smooth. Add more as needed lemon juice.
  • Put the mass in serving bowl and close the film. Send in the refrigerator for 1 hour.
  • Serve with slices of pita.

  • Читать далее: Хумус из авокадо
    Pumpkin-banana smoothie
    • 2 servings
    • Main ingredient: dairy produce
    • Category dishes: beverages
    • Holidays and occasions: fall
    • Method of preparation: blender

    Ingredients:

  • Vanilla Yogurt - 1 cup
  • Mashed pumpkin - 3/4 cup
  • Ice crushed - 1/2 cup
  • Orange juice - 0.3 cups
  • Brown sugar - 1 tablespoon
  • Ground Cinnamon - 1/2 tsp
  • Walnut nutmeg powder - 1/8 tsp
  • Clove powder - a pinch
  • Bananas - 1 piece
  • Preparation:

  • Peel a banana, cut into slices and freeze.
  • In a blender, combine yogurt, pumpkin puree, ice, orange juice, sugar, cinnamon, nutmeg, cloves and frozen banana. Whisk until smooth.
  • Pour into glasses and serve immediately.

  • Читать далее: Тыквенно-банановый смузи
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